Pork Mustard Marinade - Recipes - Page 5

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Results 41 - 50 of 79 for pork mustard marinade

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41. MARINATED PORK ROAST

Make a marinade of the first 6 ingredients. ... marinade. This tastes entirely different from the usual pork roast. Approximately 10 servings.

42. COLD OR WARM BARBECUE

Rub entire roast with dry mustard and thyme. Make a marinade of sherry, soy sauce, garlic, ... roast on a serving platter. Serve warm or cold.

43. CHINESE GINGER RIBS

Place ribs in pan large ... Remove ribs from marinade and pat dry with paper ... portions (6). Serve with any of the following Chinese dipping sauces.

44. CHINESE BARBECUED PORK

Trim excess fat from pork. Cut lengthwise into 4 ... sesame seeds and mustard or ketchup. Put pork strips ... baking dish. Add marinade and place into refrigerator for ... ketchup or Chinese mustard.

45. MARINATED PORK TENDERLOIN

Drain pineapple, reserving juice. Combine ... excess fat from pork. Place tenderloins in a shallow baking dish; pour marinade over pork. Cover and marinate ... 206 calories per serving.

46. DEVILLED PORK CHOPS

Marinate pork chops in above mixture for ... Drain chops, reserving marinade. Wipe dry. Spray frying ... not be quite so tender, but taste fine.)

47. GRILLED APPLE- AND HERB-MARINATED PORK CHOPS

Arrange pork chops in one layer in ... ingredients. Pour the marinade over chops, coating thoroughly. Marinate, ... they are just cooked through.

48. MARINATED PORK ROAST

Blend soy sauce, sherry, garlic, mustard, ginger and thyme. Pour marinade over pork. Marinate 2 to 3 ... sauce. Heat 2 minutes. Serves 10 to 12.

49. MARINATED PORK ROAST

In a jar with a ... all ingredients except pork and shake well. Set aside ... blend flavors. Pour marinade over pork, cover and refrigerate ... for 2 1/2 hours.)

50. BOURBON AND BROWN SUGAR FLANK STEAK

Combine first seven ingredients in ... minutes. Combine reserved marinade and cornstarch in a saucepan. ... constantly. Serve with thickened marinade.

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