In small saucepan, combine apricot spread, wine, mustard, honey and ginger. Cook over medium ... keep warm. Season pork chops with salt, pepper and ... with remaining apricot mixture.
Preheat broiler. Spray broiler rack ... one side of pork cutlets with some Dijon mustard. Place on pan mustard-side ... combine remaining oil, honey, and pecans. Add to ... turning once. Serves 4.
1. Set out a large ... dish. 2. Coat pork chops with a mixture of ... chops with the mustard and brown sugar. Top each ... mixture of the honey and melted butter. Arrange cut ... pink should be visible.)