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pork loin back ribs
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pork loin back ribs
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41.
POSOLE
Combine all, except the chili powder. Simmer 3 to 4 hours or until the meat is tender. Remove the bay leaves and garlic cloves. Add chili ...
Ingredients: 16 (cloves .. hominy .. leaves .. lettuce .. onions ...)
42.
PORK CHOPS ITALIANO
Brown
pork
chops and arrange in 9 ... chops, at 350 degrees. 10 minutes before done, sprinkle with cheese and arrange green pepper strips. Serves 6.
Ingredients: 8 (cheese .. rice .. salt .. strips ...)
43.
BREADED PORK CHOPS
In shallow dish or bowl, ... and pepper. Dip
pork
chops into egg, then into ... continue cooking about 10 minutes until coating is crisp. Serves 6.
Ingredients: 8 (crumbs .. salt .. sauce ...)
44.
SAUCY COUNTRY STYLE RIBS
Place
ribs
in single layer in a ... uncovered, 45 minutes, basting frequently with sauce. Serve with sauce and rice, if desired. Yield: 4-6 servings.
Ingredients: 5 (mushrooms .. onion .. ribs ...)
45.
BAKED PORK CHOPS
Arrange
pork
chops on roasting rack with ... minutes, turn the
pork
chops. Brush the rest of the mixture and put it in the oven for 20 minutes.
Ingredients: 4 (leaves .. sauce ...)
46.
GRILLED CHOPS
Combine first 5 ingredients. Place chops in glass baking dish and pour marinade over the top. Cover and refrigerate 3-6 hours or overnight. ...
Ingredients: 6 (juice .. sauce .. sugar ...)
47.
SAUCY COUNTRY STYLE RIBS
Place
ribs
in single layer in 13 ... 4-6 servings. (Delicious
ribs
, also good with mashed potatoes and the sauce combination becomes the gravy.)
Ingredients: 5 (onion .. ribs .. sauce .. slices ...)
48.
PORK CHOP SCALLOP
Trim excess fat from
pork
chops; grease 10 inch skillet ...
pork
chops on top. Cover and simmer 30 to 35 minutes or until potatoes are tender.
Ingredients: 4 (potatoes ...)
49.
SAUCY PORK AND APPLES
In 12 inch skillet over ... medium-high heat cook
pork
chops until browned, abut 10 ... on warm platter; garnish with parsley. Makes 4 servings.
Ingredients: 10 (cornstarch .. cream .. juice .. oil .. salt .. slices ...)
50.
BAKED PORK CHOPS AND NOODLES
Trim excess fat from
pork
chops, brown on both sides ... cover, bake 10 minutes longer or until chops are tender. Serve with apple slices. Serves 4.
Ingredients: 11 (leaf .. marjoram .. noodles .. salt .. strips .. sugar ...)
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