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Results 41 - 50 of 159 for pork cold cuts
41. CHILE MOLE
Place pork tenderloin in large kettle. Add ... Dissolve flour in cold water and add slowly to ... 1 teaspoon salt. Cut cooled meat in small cubes ... small containers and freeze.
Trim excess fat from beef. ... With sharp knife, cut beef diagonally across grain into ... Mix cornstarch in cold water until smooth. Add to ... over hot cooked rice.
43. PORK CHOW MEIN
Cut pork in thin strips, cook in ... lot. Blend cornstarch, cold water until smooth then add ... with Chinese noodles or rice. Serves 4 people.
Put flour in bowl, add ... 350 degrees. Dip pork in batter-coat well, dip in ... thickened. Add pork, continue to cook until thoroughly heated.
Bring broth to boil. Add mushrooms, cooked pork, bamboo shoots, vinegar, soy ... to boil. In cold water, dissolve cornstarch. Stir 1/2 ... oil and green onion.
Prepare the pork: In a bowl combine ... vegetables may be added in place of all the peppers or broccoli such as mushrooms, snow peas, and green beans.
47. FRIED RICE
In hot oil, brown garlic. Stir in shrimp for 1 minute. Then add meat. Saute 3 minutes. Push to one side of pan and stir in eggs until ...
48. SAVORY PORK
1. In bowl, pour 3 ... soy sauce over pork. 2. On plate, combine ... small bowl, combine cold water and cornstarch. Stir slowly ... potatoes. Makes 6 servings.
In heavy pan, melt butter. Add meat, stir and sear quickly, add onions and cook five minutes. Add celery, salt, pepper and hot water. Cover ...
Trim excess fat from pork; cut pork into 3/4-inch pieces. Heat ... cornstarch, 1/2 cup cold water, 1 teaspoon salt, and ... 605 calories per serving.
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