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Results 41 - 50 of 1,570 for pork chop sauces
Place salted pork chops in baking dish and cover ... and cover. Bake at 350 degrees for 30 minutes or until done. Turn halfway during cooking.
Melt shortening in electric skillet. ... cup milk. Dip pork chops in egg mixture, then in ... slowly, covered, for about 1 hour until meat is done.
In a heavy 10 to ... it. Brown the chops in this oil for 3 ... them to the pork chops for 5 minutes, covered. ... and sauce over them. Serves 6.
Quick fry pork chops in skillet, just browning on ... sure to cover all the chops. Cover and bake at 350 degrees for 2 hours. Yields 6 servings.
Brown pork chops in frying pan. Remove from ... 25-35 minutes or until meat is tender. Remove chops. Thicken sauce with 1 tablespoon cornstarch.
Use only one of the following: Brown pork chops well and season lightly with ... of the above sauces. Cover and cook on ... (high 4 to 5 hours).
Preheat oven to 350 degrees. Season each pork chop with salt and pepper. In ... Sprinkle with bread crumbs and bake for 30 minutes. Yield: 4 servings.
Trim several pieces of fat from edges of chops. In 12 inch skillet ... and keep warm. To serve, top pork chops with sauce and a sprig of parsley.
Brown ribs or thick cut chops. Add garlic if desired. Put in roasting pan. Add sauce. Bake at 350 degrees for 1-2 hours.
Lay pork chops out on a plate or ... heat. Just medium to low heat until pinkness is gone. Recipe can cut in half for 2 servings or doubled for 8.
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