Pork Chop Mushroom Gravy - Recipes - Page 5

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Results 41 - 50 of 90 for pork chop mushroom gravy

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41. PORK CHOPS AND GRAVY

Brown pork chops on both sides. Reduce heat ... Cover and cook 30 minutes. To serve chops, place on rice covered plate and pour gravy over both.

42. GRAVY BAKED PORK CHOPS

Sprinkle pork chops with salt and few grains ... are tender. Stir gravy well. Serves 4. For stove ... about 45 minutes or until chops are tender.

43. PORK CHOPS IN GRAVY

Dip chops in egg mixture and in ... and pour over. Sprinkle each chop with cheese. Cover and bake at 325°F for 1 1/2 hours. Makes 8 servings.

44. GRAVY - COOKED PORK CHOPS

Sprinkle chops with salt and pepper. In ... are tender. Stir gravy well. Makes 4 servings. Tip: ... until chops are tender (Pet Evaporated Milk).

45. PORK CHOPS AND GRAVY

Brown chops in skillet sprayed with PAM. ... soups together (no water). Pour over chops. Cover with foil and bake in 350°F over for one hour.

46. PORK CHOPS IN GRAVY

Trim excess fat from pork; set aside. Combine flour, ... pepper; dredge pork chops in flour mixture, reserving remaining ... cooking spray. Add mushrooms, onion and green pepper ... lemon juice. Pour gravy over pork chops. Cover and ... and 436 mg. Sodium.

47. GRAVY BAKED CHOPS

Spread two cans of cream soup in bottom of oblong pan. Place meat on top of soup. Sprinkle with half of Lipton soup mixture. Cover with ...

48. GRAVY - BAKED PORK CHOPS

Sprinkle chops with salt and pepper; then ... until done. Stir gravy and serve with noodles or ... cover and cook about 45 minutes over low heat.

49. GRAVY BAKED PORK CHOPS

Sprinkle chops with salt and pepper. Brown ... Pour soup milk mixture over the browned chops. Bake in 350 degree oven for 45 minutes. Serves 4.

50. GRAVY-BAKED PORK CHOPS

Sprinkle chops with salt and pepper. In ... are tender. Stir gravy well. Or you can cook ... stove on low heat 45 minutes, stirring now and then.

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