Results 41 - 50 of about 840 for pork chop mushroom cream

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Preheat oven to 350°F. Place chops in baking dish. Pour can ... want a thinner gravy, the juices from the onion and meat are more than enough.

Preheat oven to 325°F. Grease ... soup and water. Layer chops over rice mixture. Season with salt and pepper. Bake at 325°F for 1 hour. Serves 4.

Sprinkle chops with salt and pepper. In ... to platter. Add mushrooms to skillet and saute lightly. ... cooking liquid. Add cream and mustard. Bring to boil, ... noodles sprinkled with chives.

Mix together cream of mushroom soups and milk, then set ... Then coat the pork chops into the dry ingredients. I ... off the last ten minutes.

This can be made either in a Crock-Pot or slow cooked in the oven in a roaster or oven-proof casserole or pot. My daughter inhales these ...



Mix in Crockpot; cream of mushroom soup and water, sour cream ... add a couple chops at a time and shake ... compliment each other so nicely. Enjoy!!

Thaw pork chops in refrigerator overnight (or use ... can of condensed mushroom soup. Heat on high; once ... also good over a batch of biscuits.

Brown meat and onions. Add ... minutes. Then add mushroom soup, chow mein noodles (save ... the reserved noodles. Bake at 350°F for 20 minutes.

Put ingredients in crock pot. Cook 4 hours on high.

Place onion and butter in ... Set aside. Place pork chops in 8x12 inch baking dish. ... soup and sour cream in a bowl. Spread over ... minutes. Yield: 6 servings.

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