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Results 41 - 50 of 77 for porcupine meat balls
Mix soup with water. Combine ... lightly. Shape into balls, place in skillet. Pour ... boil. Cover and simmer 15 minutes basting occasionally.
Combine and shape in 1 1/2 inch meatballs. Wrap bacon around each. Secure with toothpicks. Heat to boiling in pan. Drop meatballs in. Cover ...
Mix first 5 ingredients together and form into balls. Put meatballs into a ... and water. Let cook on low heat about 1-1 1/2 hours. Serves 6-8.
Combine ingredients for sauce and ... 1 1/2 inch balls. Place in baking dish. Pour sauce over balls. Cover and bake at 350 degrees for 1 hour.
Combine rice with beef, egg, ... mixture into 18 balls and place in skillet. Add ... 6 servings, 3 meat balls each. When using 2 ... 1/2 cup of water.
Mix meatball ingredients and form into balls. Bring sauce ingredients to a boil. Drop in meatballs and boil for 30 minutes.
Mix 1/4 cup soup with ... salt. Shape into balls (16). Brown meat balls in shortening in skillet. ... until rice is tender - stir often. Serves 4.
Mix 1/4 cup tomato soup, rice, bread, meat, onion and egg. Shape into 16, 1 1/2 inch balls. Brown in shortening. Add ... 40 minutes to 1 hour.
Work these into balls and put over enough cut ... and pour over meat balls and potatoes: 1 can ... meatballs and potatoes. Cook on low all day.
Shape into small balls. Blend 2 cans tomato soup and 1 cup water. Pour over meat balls. Cover and simmer slowly for 1 hour.
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