Results 41 - 50 of 51 for popcorn cracker jacks

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Boil brown sugar, butter, syrup ... well, pour over popcorn. (Add nuts if desired.) ... minutes, remove and let cool. Store in cool, dry place.

Bring to boil, sugar, syrup, ... soda. Pour over popcorn, mix thoroughly. Break into pieces, put onto cookie sheet. Bake at 200 degrees for 1 hour.

In 2 1/2 quart saucepan, ... at once over popcorn in large roasting pan. Dark ... apart; store in tightly covered containers or zip lock bags.

Sort the popcorn and take out unpopped kernels. ... a birthday party or prepare ahead when you have to make a long car ride with the children.

Mix together popped corn and ... Quickly pour over popcorn-peanut mixture, tossing until kernels ... tightly covered container. Makes 3 quarts.



Pop a 6 quart pan full of popcorn and lift by handfuls into ... Put in 250 degree preheated oven and bake 1 hour STIRRING WELL EVERY 15 MINUTES.

Mix together the popped corn ... pour over warm popcorn and peanut mixture while tossing ... Store in a tightly covered container. Makes 2 quarts.

Have ready 5 quarts of popcorn and 1 cup of peanuts ... bake in 250 degree oven for 1 hour every 15 minutes cool and store in covered contained.

Mix together the popped corn ... pour over warm popcorn and nuts. Stir and mix ... aluminum foil to cool. Store in a tightly covered container.

Spray inside of a large ... cooking spray. Pour popcorn into bag. Combine brown sugar, ... more on high. Shake well. Store in airtight container.

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