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Results 41 - 50 of 144 for plum pudding without plum
Mix above ingredients to make batter. Place in oblong pan. Then dissolve 1 cup of brown sugar in 3/4 cup hot water and pour slowly, using ...
Mix well first six ingredients. ... and milk. Line pudding cloth (about 1 square yard ... (20 or more). Mix together and cook until thickened.
Separate 2 eggs and beat ... 2 quart covered pudding mold with tube (optional). Grease ... serving. Serve with hard sauce with or without brandy.
Flour suet, fruit, peel and ... the well mixed pudding dough. Last add whiskey and ... size molds. Boil at least 8 hours. True English recipe.
Heat oven to 325 degrees. Grease and flour 1 oblong pan 9x13x2 inches. Sift dry ingredients together. Stir in all other ingredients in the ...
Cream butter and sugar; add egg. Sift together flour, salt, soda, cinnamon, and nutmeg. Add to mixture, then add apples and nuts. Bake at ...
47. PLUM PUDDING
Combine dry ingredients. Add eggs, molasses and buttermilk in order listed. Add enough flour to make a stiff batter and steam 2 hours. Cook ...
Bake in oven 325 degrees. Boil, butter, sugar, buttermilk about 10 minutes. Remove from heat and add vanilla.
Mix sugar, eggs and milk ... covered steamer). This pudding can be kept indefinitely in ... taste, or for those faint of heart, serve without.
Turn into well greased mold. Steam 2 1/2 hours. Combine suet, brown sugar and milk. Add eggs, combine raisins, currants and candied fruit ...
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