Results 41 - 50 of 725 for pistachio pudding cake

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

Mix instant pudding with milk. Add 1 carton ... mix well. Tear cake into small pieces. Pour layer ... 1 cup of nuts (optional). Chill to firm.

Preheat oven to 350 degrees. ... for 5 minutes cake mix, pudding, eggs, oil, juice and ... comes out clean. Cool 30 minutes before turning out.

Blend all ingredients in large ... minutes or until cake springs back when lightly pressed ... Sprinkle with confectioners' sugar, if desired.

Add above ingredients, beating well ... other tube pan (12 cup capacity). Bake at 350 degrees for 35 minutes. Cake is good without frosting too.

Mix above ingredients together and ... degrees for 45 minutes. Cool in pan, then remove. Mix above ingredients together. Frost cake when cool.



Make cake mix for 2 cake pans, cool and add pudding and whip cream mixed together to spread on top of cakes. Then chill.

Mix 4 minutes. Bake at ... (toothpick test). Whip until peaks form. May add a few drops of green food color to cake and icing mixtures if desired.

Blend and beat 5 minutes ... degrees for 45 minutes to 1 hour. Beat until thick last three ingredients and spread on cooled cake. Refrigerate.

Mix thoroughly and bake at ... fold in 1 (8 or 9 ounce) carton Cool Whip. Note: Butter pecan, chocolate or other pudding flavors may also be used.

Mix these and press into 9 x 13-inch pan. Bake at 350 degrees for 10 to 15 minutes. Beat this with spoon and spread on first layer. Mix ...

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

 

Recipe Index