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Results 41 - 50 of 67 for pink sauce
41. PINK ARTIC SALAD
Soften cream cheese. Blend with mayonnaise, sugar, cranberry sauce, pineapple and nuts. Fold ... plastic bag and kept in freezer until ready to use.
Combine cream cheese, mayonnaise and ... pineapple and cranberry sauce. Mix in whipped cream ... about 10 minutes before serving to aid in cutting.
43. PINK SHRIMP DIP
Blend cheese with seasonings. Mix in shrimp. Serve with small crackers or chips.
Drain pineapple well; reserve all ... Stir in cranberry sauce. Add lemon peel and ... 1/2-quart mold and chill until firm. Serve on salad greens.
Dissolve Jello in hot water. ... into Jello. Chill until partially set. Fold in cranberry sauce and nuts. Pour in mold. Chill. Serves 8 to 10.
Drain pineapple and reserve juice. ... Stir in cranberry sauce. Add lemon juice and ... pineapple and pecans. Pour into 1 1/2 quart mold. Serves 8.
Soften cream cheese and blend in mayonnaise and sugar. Add fruit and nuts. Fold in Cool Whip. Pour into 8 1/2 x 4 1/2 x 2 1/2 loaf pan. ...
48. PINK SHRIMP MOLD
Soak gelatin in lemon juice and 1 tablespoon water. Dissolve in boiling water. Add onion and salt. Cook just until thick. Add other ...
Blend softened cream cheese, sugar, ... pineapple to cranberry sauce, which has been beaten ... whipped topping. Freeze overnight in loaf pan.
Soften cheese at room temperature and blend in mayonnaise and sugar. Add pineapple and walnuts, fold in whipped cream. Pour into 8 1/2 x 4 ...
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