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Results 41 - 50 of 195 for pineapples strawberries
Dissolve Jello (boiling water) in 1/2 cup. Add pineapple, strawberries and nuts. Add juice also. ... rest of Jello mixture. Let set overnight.
Mix Jello with hot water, add strawberries and pineapples. Put half of mixture ... whipped cream over top. Pour rest of Jello mixture and let set.
Bring to rapid boil Jello, sugar and water. Remove from heat and cool. This may be done day before. Keep in refrigerator. At serving time ...
Heat enough juice drained from fruit and water to make 5 cups liquid (4 1/2 for mold) to boiling point. Dissolve Jello and stir and let ...
Mix all ingredients together and ... graham cracker crumb crust and chill. Makes 2 or 3 pies. Garnish with fresh sliced strawberries if desired.
Combine sugar, butter, pineapple juice and lemon peel in small saucepan. Cook over low heat, stirring frequently, until butter is melted ...
Boil 25 minutes, stirring constantly. Remove from heat. Add: Immediately put in jars and seal with paraffin. Makes 8 (6 ounce) jars.
Whiz in blender. Serves 8-10. 150 calories in 6 ounces.
Dissolve Jello in boiling water. When Jello starts to congeal add the other ingredients.
Stir Cool Whip and condensed milk together. Fold in remaining ingredients. Pour into pie crust. Chill at least 4 hours or overnight.
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