Half fill a large saucepan ... vinegar; boil. Add ribs and simmer for 25 minutes; ... large saucepan, put pineapple syrup, 2/3 cup water, brown ... pineapple, onion and pepper.
For marinade, combine pineapple juice, onion, liqueur, rum, honey, ... and refrigerate. Place ribs in a rectangular baking dish ... the side. Serves 4.
Ingredients: 11 (honey .. juice .. liqueur .. nutmeg .. rum .. salt ...)