Mix 3 packages Jello with ... water, sugar and pineapple juice. Place in refrigerator until ... tube pan with fingers. Pour in cubed Jello. ... firm. Makes 12-15 servings.
Ingredients: 6 (fingers .. juice .. sugar .. whip ...)
Melt sugar in water in ... and sugar. Add pineapple and first cooled mixture. Beat ... flat dish with lady fingers or sponge cake. Refrigerate for ... Yield 10 to 12.
Cream butter with sugar until ... time, then add pineapple. Fold in beaten egg whites (stiff). Layer lady fingers and mix in a 13 ... Serve with whipped topping.
Butter sides and bottom of ... and line with lady fingers. The curved part should ... 1/3 of the pineapple filling; then a lay of ... Store in refrigerator overnight.
Line the sides and bottom ... Blend 1/4 cup pineapple juice with softened cream cheese ... Cover with more lady fingers. Repeat. Garnish top with ... or day before serving.