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Results 41 - 50 of 346 for pineapple jam
Combine first three ingredients and boil hard one minute. Add pectin and lime juices, stir a few minutes. Ladle in sterilized jars. Top ...
Boil apricots in water until ... 25 minutes). Drain pineapple tidbits and cut each one ... from heat, add sweetener. Fill jelly jars and seal.
Cook rhubarb and sugar 12 minutes. Add pineapple. Cook 3 more minutes. ... dissolve. Best if set in refrigerator overnight to thicken before freezing.
In a very large kettle, ... minutes. Stir in pineapple and sugar. Simmer, stirring frequently ... and nuts. Pour into clean hot jars and seal.
Combine rhubarb, sugar and pineapple in a heavy kettle. Stir ... from heat, add raspberry gelatin. Stir well. Put in jars or glasses and seal.
Boil rhubarb, sugar and water for 10 minutes. Add pineapple and simmer 10 minutes. Add Jello; mix well. Refrigerate indefinitely.
Remove top from pineapple. Cut pineapple into wedges ... stir gently until jam thickens about 25 minutes. Pour immediately into jars and seal.
Wash apricots. Cover with cold ... apricots and add pineapple, lemon and sugar. Simmer, ... boiling water bath 10 minutes. Yields 5 (8 ounce) jars.
Mix rhubarb and sugar. Let ... 15 minutes. Remove from heat, add dry gelatin and pineapple. Store in jars or plastic containers in refrigerator.
Cook pulp 25 minutes or ... 2 cups crushed pineapple. Cook down again, total ... Makes 4 jelly glasses. Can be frozen or covered with paraffin.
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