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Results 41 - 50 of 288 for pimento beans
Cover with creamy Italian dressing. Prepare overnight.
42. GREEN BEAN SALAD
Toss first 8 ingredients. Mix sugar, oil, and vinegar. Refrigerate. Best if allowed to set overnight.
43. COLD BEAN SALAD
Mix all salad ingredients. Place in glass casserole dish. Mix dressing ingredients and pour over salad mixture. Stir thoroughly. Cover ...
44. BEAN SALAD
Drain all four cans and pimento in a colander. While they ... makes a pickling sauce which keeps the salad crisp in the icebox for a month or more.
Mix together; use only enough broth to make moist. Bake at 350°F for 30 minutes or until bubbling.
46. EASY BEAN SALAD
Mix together. Heat, then cool a little and pour over vegetables.
Cook dressing ingredients slowly until sugar dissolves. Cool. Pour over vegetables. Refrigerate overnight. Drain to serve. This recipe is ...
Mix first 7 ingredients. Pour into 2-quart baking dish. Melt butter. Mix with crackers. Spread over vegetables. Bake at 350°F for 30 ...
49. BEAN SALAD
Mix water, sugar, vinegar and oil, pour over combined vegetables. Will keep several days in refrigerator.
Saute onion in oil until transparent. Add remaining ingredients, stirring well. Add additional sugar, wine or vinegar for your taste if ...
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