Pies Crescent Rolls - Recipes - Page 5

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Results 41 - 50 of 154 for pies crescent rolls

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41. CHERRY CRESCENT CHEESECAKE CUPS

Heat oven to 350 degrees. ... seal. Press or roll each rectangle into an 8"x4" ... wrap loosely in foil; heat to 350 degrees for 20 to 25 minutes.

42. ITALIAN ZUCCHINI CRESCENT PIE

Cook and stir zucchini and ... cheese. Separate the crescent rolls into 8 triangles. Place in ungreased 10 inch pie pan. Press over bottom and ... 10 minutes before serving.

43. BEEF AND CHEESE CRESCENT PIE

In large fry pan, brown ... preparing crust. Separate crescent dough placing 8 triangles to ... ungreased 9 inch pie pan. Press firmly together. Combine ... (refrigerate or freeze leftovers).

44. CHEESE `N CRESCENT PIE

Preheat oven to 400 degrees. ... 10 minutes. Separate crescent dough into 8 triangles. Place ... or 9 inch pie pan. Press over bottom and ... oven. Serves 5-6 people.

45. ITALIAN ZUCCHINI CRESCENT PIE

Cook and stir zucchini and ... mixture. Separate the crescent rolls into 8 triangles. Place in an ungreased 10 inch pie pan and press over bottom ... will make 2 pies; you would need 2 cans of crescent rolls.

46. QUICK CRESCENT TACO PIE

Brown meat in large skillet; ... minutes. Spread the crescent dough in 10 inch pie plate to form crust; press ... olives and additional salsa.

47. BEEF-N-CHEESE CRESCENT PIE

Put 1 can crescent rolls in large pie pan. Brown beef and add ... until crust is done - about 30 to 40 minutes. Cut wedges like a pie and serve.

48. BEEF 'N CHEESE CRESCENT PIE

Preheat oven to 375 degrees. ... preparing crust. Separate crescent dough into triangles and then press into 9" pie pan and up sides to ... before cutting into wedges.

49. QUICK CRESCENT TACO PIE

Brown meat, drain. Add taco ... minutes. Spread the crescent roll dough in 10 inch pie pan. Sprinkle 1 cup corn ... and lettuce. Yield: 6 servings

50. ITALIAN ZUCCHINI CRESCENT PIE

Cook and stir in 4 ... zucchini mixture. Separate crescent rolls into 8 triangles. Place in ungreased 10" pie pan. Press over bottom and ... 10 minutes before serving.

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