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Results 41 - 50 of 101 for pierogies boil
This heart-warming dish is one ... deconstruct the standard pierogi (or pieroghi depending on where ... oven to 350°F. Boil a large pot of salted ... and serve. Enjoy! Xo
DOUGH: Sift together salt and ... Bring to a boil several quarts of water. Drop 6 or 7 pierogi into boiling water at one ... Fill dough by teaspoonfuls.
43. PIEROGI
Mound the flour on board ... they are done. (Boil just enough pierogi at a time to make ... the onions and 1 cup grated cheddar cheese. Mix well.
About 45 minutes before serving: Prepare pierogies as label directs for boiled ... about 340 calories; 13 g fat, 6 mg cholesterol, 925 mg sodium.
45. PIEROGI
Mix first 3 ingredients with ... carefully to separate pierogi in water. Drain and pour ... Peel potatoes and boil in salted water. Drain and ... be substituted as desired.
Mix flour, eggs and salt. ... water, cook until pierogi comes to the top, about ... prunes or use 1/2 pound prunes (LeKvar) from any delicatessen.
Prepare pierogies according to package directions for ... dish. Cover and bake 30 minutes. Sprinkle with Parmesan cheese, if desired. Serves 4.
About 45 minutes before serving, prepare pierogies as label directs. If boiled, ... bake 30 minutes or until heated through. Makes 4 servings.
49. PIEROGI
Mix flour and salt. Add ... boiling, salted water. Boil 15 minutes or until pierogi floats to top of water. ... You can serve Pierogies after you boil them or ... pour sauce over them.
50. PIEROGI
Add butter, eggs, salt and ... (or tartmaster). Drop pierogi into boiling water. Cook gently ... Bring to a boil. Simmer 20 minutes, covered. ... SOLO brand prune filling.)
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