| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 41 - 50 of 111 for pie crust for cobbler
Add water to cover berries ... cook slowly. Mix crust: Mix flour, salt, shortening ... into small pieces for dumplings. Drop into berries and ... until crust is brown.
Place pie crust on bottom of dish and ... Cover top with another crust or strips of crust. Sprinkle top with sugar. Bake at 350°F until done.
Preheat oven to 325 degrees. ... 6 minutes. Roll pie crust thin and cut in long ... with fingers and press into a ball. Roll between wax paper.
Combine sugar, cornstarch, nutmeg, cinnamon, ... Reduce and cook for 1 minute constantly stirring. Add ... flute edges. Bake until golden brown.
Lightly butter 9x13 inch pan. ... juice and dot with butter. Top with pie crust; prick crust or cut slits in it. Bake at 450 degrees for 1 hour.
Combine peaches, sugar, flour and ... at 475 degrees for 12 minutes or until lightly ... before serving. Serve with vanilla ice cream. Serves 8.
Stir together first 5 ingredients ... Bake at 425°F for 45 minutes or until crust is golden brown and center ... desired. Makes 6 to 8 servings.
Mix all ingredients together slicing ... Make your favorite pie crust roll the dough and cut ... nutmeg. Bake at 400 degrees for 35-40 minutes.
Unfold and roll out pie crust big enough to lie in ... top and fold into bowl with bottom crust. Bake at 375 degrees for 1 hour and 45 minutes.
Mix ingredients together with fork ... just enough so cobbler won't be too juicy. Take crust out. Refrigerate and roll. Cut ... until crust is brown.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables