Pie Covered Cheese - Recipes - Page 5

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Results 41 - 50 of 77 for pie covered cheese

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41. MACARONI AND CHEESE PIE

Cook macaroni and when cooked ... 3/4 of the cheese, but make sure you leave enough to cover the top when finished. Mix ... on top and bottom.

42. BELLA UNION RESTAURANT AND SALOON'S RASPBERRY CHEESE PIE

For crust: Blend pecans, brown ... inch springform pan. Cover with plastic wrap and press ... into sauce. Cut pie into wedges and spoon berry ... 6 to 8 servings.

43. BLENDER CHEESE PIE

Combine gelatin and boiling water in electric blender. Cover and blend at low speed ... minute. Add cream cheese; cover and blend at ... at least 2 hours.

44. CHEESE FILLED MEAT LOAF

Combine all ingredients except cheese and bacon. Use about 2/3 of the mixture to make pie crust like base in pie ... the mixture to cover. Cover cheese completely. Place ... for approximately 20-30 minutes.

45. IMPOSSIBLE CHEESECAKE

Heat oven to 350 degrees. Grease pie plate (9x1 1/4 inch). Place ... in blender container. Cover and blend on high for 15 seconds. Add cream cheese. Cover and blend on ... cheesecake. Garnish with fruit.

46. BROCCOLI & CHEESE BAKE

Bring a 3 quart pot ... Place eggs, cottage cheese, milk, Parmesan, flour, nutmeg ... to 10 inch pie plate. Arrange broccoli stalks in ... of each stalk covers stem of stalk in front ... 40 minutes. 4 servings.

47. CHEESE, BACON AND CHEESE PIE

Put bacon on paper plate and cover with paper towel. Microwave on ... Combine croutons and cheese in 8 1/4 inch round ... minutes or until done.

48. PECAN CREAM CHEESE PIE

Beat cream cheese on medium speed until smooth. ... mixture over pecans. Cover the edge with foil. Bake ... out clean. Cool pie completely on a wire rack. ... store. Makes 8 servings.

49. SPINACH - CHEESE PIE

Drain spinach well and squeeze ... 9 inch Pyrex pie pan. Spread spinach mixture over ... a handful of cheese. Arrange remaining bread triangles ... with remaining cheese. Cover with plastic wrap and refrigerate ... Serves 4 to 6.

50. KEEBLER CRUST CHEESE PIE

Cover and blend 1 minute. Pour mixture in crust. Bake 35 minutes at 325 degrees. Cool and cover with fruit.

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