1 pkg. jello gelatin (any flavor)
1 c. boiling water
1 (3 oz.) pkg. cream cheese (cut into small pieces)
1 c. crushed ice
1 (4 oz.) Cool Whip
1 baked 8 or 9-inch graham cracker crust (cooled)

Combine gelatin and boiling water in electric blender. Cover and blend at low speed until gelatin is dissolved; about 1 minute. Add cream cheese; cover and blend at low speed 30 seconds. Add ice and whipped topping; cover and blend at high speed until ice is melted about 30 seconds. Pour into crust and chill at least 2 hours.