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Results 41 - 50 of 104 for pie bottom
41. BLACK BOTTOM PIE
CRUST: Crush ginger snaps, roll ... into 9 inch pie pan. Bake in preheated 275 ... with vanilla. Sprinkle with shaved or grated bitter chocolate.
42. BLACK BOTTOM PIE
Preheat oven to 300 degrees. ... and press into pie plate. Bake for 15 minutes. ... Refrigerate until set - 4 hours. Garnish with gingersnaps.
Mix water, molasses, and soda and put into crust lined pie shells. Mix crumbs of butter, ... pie shells. Bake at 350 degrees about 45 minutes.
44. BLACK BOTTOM PIE
Roll gingersnaps into fine crumbs. ... into 9 inch pie pan. Bake at 375 degrees ... mix well. Spread on pie. Sprinkle with semi-sweet chocolate.
(Hint: Nabisco famous chocolate wafers ... Press evenly on bottom and sides of a 9-inch pie plate. Place in freezer. Let ... beat the ice cream!!
Crust - mix butter and dry ingredients in food processor until mixture resembles meal. Add ice water and process until dough pulls away ...
Mix together until crumbly. Remove ... unbaked 9 inch pie shell. Sprinkle reserved crumbs on ... toothpick inserted in center comes out clean.
Melt chocolate chips with evaporated ... into graham cracker pie shell. Combine milk and instant ... fudge layer. Chill until set, about 2-3 hours.
49. BLACK BOTTOM PIE
Add eggs slowly to hot ... of chocolate layer. Chill. Cover top of pie with whipped cream and shavings of 1/2 square of bitter chocolate. Chill.
Cook until it comes to a boil. Then add 1 package gelatin dissolved in 1/2 cup milk. When this is well cooked, let cool. Then add 2 beaten ...
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