Pico - Recipes - Page 5

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Results 41 - 50 of 52 for pico

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41. POLLO CON PICO DE GALLO

Marinate chicken 1 hour. Meanwhile make sauce using tomato, jalapeno, avocado, red onion, teriyaki, lime juice and cilantro. Grill chicken ...

42. PICO DE GALLO

Wash, seed, and core tomatoes. Chop into small cubes (so it makes roughly 1 to 1 1/2 cups). Dice onion into small cubes and add to ...

43. PICO' de GALLO

Combine all ingredients. Makes about 1 quart. Use peppers only if you like yours extra hot!

44. PICO DE GALLO

Finely chop all ingredients and combine. If too spicy, add fewer peppers.

45. PICO DE GALLO

Combine all ingredients. Serve at once. Be sure you use firm tomatoes.

46. PICO DE GALLO

Combine all ingredients and refrigerate at least 2 hours before serving.

47. PICO DE GALL0

Combine all ingredients in processor and chop finely. Cover and refrigerate overnight. Makes 3 1/2 cups. Serves 6.

48. PICO DE GALLO

Chop the tomato and onion. Mince the peppers and garlic. Combine all ingredients and let stand for at least 1 hour.

49. PICO DE GALLO (RELISH)

Coarsley chop. Mix well.

50. PICO DE GALLO

With a serrated knife, peel the grapefruits, taking care to remove all of the white pith. With a small sharp knife, cut out the grapefruit ...

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