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Results 41 - 50 of 312 for picnic foods
Make one day ahead. Mix the dry pudding mix with the can of pineapple. (Do not drain pineapple.) Add the marshmallows, pecan pieces and ...
42. ITALIAN PICNIC
Cook tortellini until done. Drain and cool. In large bowl combine all ingredients except tomatoes, olives, and cheese. Cover; refrigerate ...
Wash but do not dry ... cook for 25 additional minutes or until thoroughly done. Drain on absorbent paper before eating or packing for the picnic.
Fold all together and refrigerate overnight.
Prepare pasta accent as directed. Cover and refrigerate for 1 hour. Add remaining ingredients. Cover and refrigerate at least 1 hour.
Lay slices of angel food cake on bottom of 2 x 9 x 13 inch pan. Arrange bananas, cherries and peaches on cake. Pour red Jello over cake ...
Mix cake according to package. Spread the batter in well greased 9 x 13 inch pan. Arrange marshmallows (rounded side up) on top of batter. ...
Combine ingredients to baste ham. Bake in 325°F oven for 50-60 minutes.
Cut bread in half horizontally; hollow out center of each half, leaving 1/4 inch shell. Spread 1/3 cup dressing into each shell; line ...
Brown sausage, breaking up large pieces. Mix in onions, mushrooms and garlic, saute until tender. Stir in tomatoes and oregano, bring to a ...
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