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Results 41 - 50 of 84 for pickling spice canning pickles
to 1 quart of cucumbers, put dill into bottom of jar. Add: Boil about 1 1/4 cup water and pour over cucumbers in jar. Put on lid and shake ...
42. SWEET PICKLES
Soak cucumbers overnight in 2 ... ice water. Drain. Mix cucumber, sugar, vinegar, spice, celery and salt. Boil for 1 hour. Pack in jars. Seal.
Fill jars with cukes and onions. Bring syrup to a boil and pour over. Refrigerate. 3 quarts.
44. DILL PICKLES
Wash cucumbers and pack into canning jars. Add to each quart: ... inserting knife around edges. Wipe top of jar. Seal with canning lids and rings.
Sprinkle cucumbers with 1/3 cup ... cup vinegar. Add 4 cups vinegar, spices and ginger. Add 1 cup sugar per day for 3 days stirring carefully.
Slice tomatoes. Sprinkle with salt ... water, sugar and spices (tie spices loosely in bag). ... Third morning bring pickles to boil with solution. Pack ... and seal at once.
47. BEET PICKLES
Add cooked and cut beets. Boil together until spices are cooked into beets real good. Put into boiled jars and seal.
48. MADOLINE PICKLES
Soak cucumbers in lime water ... hours, or until pickles become dark green and taste ... jar. Note: Revised canning methods call for processing quart ... on proper canning techniques.
49. MADOLINE PICKLES
Soak cucumbers in lime and ... hours with salt, pickling spice, vinegar, celery seed, and cloves until pickles become dark green and done. ... at top of jar.
Wash cucumbers, pack in two ... add vinegar, salt, pickling spices and alum. Fill jars to ... will have sweet pickles to serve. Note: Revised canning methods call for processing pint ... water bath before storage.
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