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Results 41 - 50 of 54 for pickles mace
Chop pineapple and cherries and dredge in about 1/2 cup flour so that the pieces do not stick together. Chop pecans with food processor (do ...
Soak tomatoes for 24 hours in the water and lime. Drain and soak in fresh water for 4 hours, changing water every hour. Place sugar and ...
Soak for 24 hours in 2 gallons water in which 3 cups lime has been dissolved. Drain tomatoes and soak in fresh water for 4 hours changing ...
44. SWEET PICKLES
Place 25 large cucumbers in ... to make sure pickles are covered with brine. Remove ... pickles in sterile jars. Pour on hot syrup and seal at once.
45. APPLE PICKLE
Boil until the apples are perfectly clear.
46. PICKLED EGGS
Boil as many eggs as you wish for 15-20 minutes. Peel the eggs and drop into a boiling solution of remaining ingredients. When the eggs are ...
Boil vinegar, spices and sugar to a rolling boil. Add peaches. Cook until can be pierced with a straw. Put peaches in jars. Bring syrup to ...
2 pecks cucumbers. Cut cucumbers in pieces, drop in cold water with lump of alum the size of an egg. See that the cucumbers are well ...
49. FREEZER PICKLE
Place vegetables in a large bowl. Mix together well. Mix other ingredients together and pour over vegetables. Cover and refrigerate for 24 ...
Soak in brine strong enough ... above solution, pour over pickles. Repeat four consecutive days. Pack in jars and pour over hot syrup and seal.
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