Results 41 - 50 of 70 for pickled garlic

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Pack small cucumbers in jars. Place in jar garlic and dill. Pour syrup into ... to cool and remove canner lid to cool. Remove jars after cooled.

Combine vinegar, sugar and salt. ... sugar dissolves. Add garlic cut in 1/2-inch pieces. Cook, ... with time, and pickles may be kept 2 months.

Put garlic, stalk of dill and ... come to a boil, pour over cucumbers and dill in jar; seal with hot lids. Let stand 6-8 weeks before opening.

Boil together. Pack the cucumbers, put small piece of garlic in jar with dill. Pour boiling brine over pickles and seal. Makes 2 quarts.

For 10 quarts, use: 4 ... bottom - dill, garlic clove, onions, and cabbage. Pack ... clove, and onions. Pour boiling brine into jars and seal.



Purch ase 1/2 gal peeled garlic cloves at Costco (about 7 ... months. Eat like peanuts. Bonus: The solution makes excellent salad dressing too.

Put 2 large heads of ... 4 to 5 garlic bulbs on top. Heat 2 ... pack about 5 minutes. Then remove right away. Let set several weeks before using.

Put lots of garlic and 1 pod of hot ... and process immediately submerged in boiling water about 10 minutes, until cucumbers are good and hot.

Add to jar: 1 heaping ... 1 tbsp. dry garlic chips Sm. pinch alum Soak ... in jar. Fill jar with brine mixture and seal. Do not use for 3 weeks.

Bring this mixture to a boil. Put 1 garlic bud and a nice big ... burner; take the lid off canner and let set 1 hour. Take jars out of canner.

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