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pickled garlic
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pickled garlic
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41.
SWEET GARLIC DILL PICKLES
Pack small cucumbers in jars. Place in jar
garlic
and dill. Pour syrup into ... to cool and remove canner lid to cool. Remove jars after cooled.
Ingredients: 7 (bud .. jars .. salt .. sugar .. vinegar ...)
42.
GARLIC PICKLES
Combine vinegar, sugar and salt. ... sugar dissolves. Add
garlic
cut in 1/2-inch pieces. Cook, ... with time, and pickles may be kept 2 months.
Ingredients: 5 (pickles .. salt .. sugar .. vinegar ...)
43.
HOT GARLIC DILL PICKLES
Put
garlic
, stalk of dill and ... come to a boil, pour over cucumbers and dill in jar; seal with hot lids. Let stand 6-8 weeks before opening.
Ingredients: 7 (garlic .. salt .. vinegar ...)
44.
GARLIC PICKLES (SWEET)
Boil together. Pack the cucumbers, put small piece of
garlic
in jar with dill. Pour boiling brine over pickles and seal. Makes 2 quarts.
Ingredients: 3 (salt .. sugar .. vinegar)
45.
GARLIC DILL PICKLES
For 10 quarts, use: 4 ... bottom - dill,
garlic
clove, onions, and cabbage. Pack ... clove, and onions. Pour boiling brine into jars and seal.
Ingredients: 3 (salt ...)
46.
PICKLED GARLIC
Purch ase 1/2 gal peeled
garlic
cloves at Costco (about 7 ... months. Eat like peanuts. Bonus: The solution makes excellent salad dressing too.
Ingredients: 5 (cloves .. salt .. sugar ...)
47.
GARLIC DILL PICKLES
Put 2 large heads of ... 4 to 5
garlic
bulbs on top. Heat 2 ... pack about 5 minutes. Then remove right away. Let set several weeks before using.
Ingredients: n/a
48.
KOSHER GARLIC PICKLES
Put lots of
garlic
and 1 pod of hot ... and process immediately submerged in boiling water about 10 minutes, until cucumbers are good and hot.
Ingredients: 6 (salt .. vinegar ...)
49.
GARLIC DILL PICKLES
Add to jar: 1 heaping ... 1 tbsp. dry
garlic
chips Sm. pinch alum Soak ... in jar. Fill jar with brine mixture and seal. Do not use for 3 weeks.
Ingredients: 3 (salt .. vinegar ...)
50.
SWEET GARLIC DILL PICKLES
Bring this mixture to a boil. Put 1
garlic
bud and a nice big ... burner; take the lid off canner and let set 1 hour. Take jars out of canner.
Ingredients: 4 (salt .. sugar .. vinegar ...)
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