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Results 41 - 50 of 191 for pesto sauce
41. PESTO SAUCE
In a food processor or blender, put in the basil leaves, lemon juice, garlic and 1/2 teaspoon salt. Process until the basil is pureed, ...
42. PESTO SAUCE
In blender, blend all ingredients until completely emulsified. Pour over hot cooked pasta. Can prepare ahead and freeze.
In a blender or food processor, combine the walnuts, basil and olive oil, processing until finely chopped. Add butter, garlic, nutmeg, red, ...
Place all ingredients in food ... No cooking of sauce is needed. NOTE: Sauce can ... Remove as many as desire for those last minute pasta dishes.
Low Sodium. Makes 10 servings. ... process until smooth. Toss pesto sauce with hot cooked spaghetti. Serve immediately. Refrigerate leftovers.
Rinse basil and pat dry ... basil makes watery pesto. Tear leaves and pack ... cheese and pignoli in processor and blend again with defrosted pesto.
Put first 4 ingredients in ... for serving: Toss sauce with steamed vegetables, pasta, fresh ... strips or shrimp for non-vegetarian main course.
48. PESTO SAUCE
Blend first 5 ingredients. Add oil gradually until blended. Pour over hot pasta or vegetables.
49. PESTO SAUCE
Put all ingredients in food processor and blend for about 5 minutes. Put in saucepan and heat. Pour over any kind of spaghetti. Serves 2.
50. PESTO SAUCE
Blend leaves, garlic, nuts, cheese and pour oil in slowly. Pour over spaghetti.
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