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Results 41 - 50 of 104 for perch fillets
Preheat oven to 350°F. Melt ... pan. Bake the fillets for 20 to 25 minutes, ... flakes with a fork. Serve with lemon wedges. Yield: 4 servings.
42. FRIED FISH
Beat egg and water together. Dip fillets in egg and water mixture. ... cornflake crumbs. Deep fry. Salt and pepper as soon as fillets are done.
Mix wine and salt. Marinate fish in this mixture 1 to 2 hours. Drain fish on paper towels. Dip both sides in crumbs and place side by side ...
Preheat oven to 400 degrees. Place fish fillets in a buttered 8 x ... potatoes, peas, cottage cheese on pineapple slice (garnish with tomato slices).
45. GLENN'S FISH!
Beat together egg and water. Dip fillets, first in egg mixture, ... over fillets. Bake at 400-425 degrees for 8-12 minutes just until fish flakes.
Dry fillets and arrange in single layer ... minutes or until fish flakes. Sprinkle with 1/4 cup cheese and return to oven 5 minutes until it melts.
47. FRIED FISH
Wash and dry fish. Dip in egg then in salted cornmeal. Heat oil in skillet and fry fish in hot fat until brown. Turn once. Serve with lemon ...
Preheat oven to 350 degrees. ... spices. Dip fish fillets in butter and then in ... until fish is tender and flakes with a fork. Makes 4 servings.
49. BAKED FISH
On a foil-lined baking sheet ... Lay the fish fillets on top of the vegetables ... degrees for 20 to 25 minutes or until fish flakes with a fork.
Preheat oven to 350 degrees. ... powder. Dip fish fillets in butter and then in ... and flakes with a fork. Serve immediately. Yield: 4 servings.
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