Peppers Potato - Recipes - Page 5

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Results 41 - 50 of 131 for peppers potato

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41. GREEN PEPPER AND ONION BAKED POTATOES

Using a pastry brush, place ... with salt and pepper. Place desired amount of onions and green peppers over potato layer. Brush potatoes with butter. ... potatoes are fork tender.

42. POTATO-PEPPER AND KIELBASA CASSEROLE

Cut peppers into 1 1/2 inch strips. ... oil. Stir in cream and bake 10 minutes more or until cream and oil come together and potatoes are done.

43. POTATO, PEPPER, KIELBASA CASSEROLE

Preheat oven to 400 degrees. Core and seed peppers; cut in 1 1/2-inch ... wish. I used an electric roaster set at 325 degrees - same cooking time.

44. PEPPERS N POTATOES

In 12 inch nonstick skillet, ... hot; add bell peppers, onion, and garlic and ... vegetable exchange; 1 1/2 fat exchange; 5 optional calories.

45. POTATO-PEPPER-KIELBASA CASSEROLE

Core and seed pepper; cut in 1 inch ... Cover, bake in preheated 400 degree oven for 45 minutes. Stir in cream, cover, and bake 10 more minutes.

46. POTATO SALAD IN GREEN PEPPERS

Cook scrubbed potatoes in a ... and chervil leaves, pepper; mix well. Halve green peppers crosswise, remove seeds and ribs. ... pepper halves with potato salad, mounding high. Arrange on platter, surrounded by salad greens.

47. PEPPERS STUFFED WITH POTATOES

Slice tops from peppers and remove seeds. Mix potatoes, ... with 1/4 cup butter. Bake in preheated moderate 375 degree oven for 35 to 40 minutes.

48. POTATOES, PEPPER AND KIELBASA CASSEROLE

Preheat oven to 400 degrees. Core and seed peppers; cut in 1 1/2 ... minutes. Add cream. Cover and bake 10 more minutes. Sprinkle with parsley.

49. ITALIAN GREEN PEPPER, POTATO, TOMATO SALAD

Marinate tomatoes in part of oil and vinegar, salt and pepper and basil leaves. Bake peppers in a 400 to 450 ... vinegar according to your own taste.

50. HAM, POTATO, AND GREEN PEPPERS CASSEROLE

Preheat oven to 375 degrees. ... Toss ham, green pepper, and scallions together and ... minutes longer until potatoes are fork tender and golden.

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