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Results 41 - 50 of 66 for peppers adobo
In a saucepan, combine vinegar, garlic, pepper, bay leaf and soy ... cooking oil. You may thicken sauce to spoon over chicken. Serve with rice.
Cut pork into 1 1/2 ... during last 10-15 minutes of cooking. Cut peppers into 6 to 8 pieces each and add to pork 5 minutes before done. Serves 10.
Combine the first 6 ingredients in a pot or deep pan. Cover and cook in medium heat. When the chicken is tender add 1 tablespoon of sugar ...
Sprinkle salt and pepper over meat. Put meat in ... then turn heat to medium for 30-40 minutes. If meat is tender, simmer until sauce thickens.
Combine all ingredients with chicken or pork and add a little bit of water and cook.
46. CHICKEN ADOBO
Wash chicken pieces and drain in a colander for 5 minutes. Place chicken pieces in a skillet with all other ingredients and cover. Cook for ...
47. CHICKEN ADOBO
Place meat in a saucepan. Add vinegar, garlic, pepper, salt and soy sauce ... until brown. Add the broth and let simmer about 5 minutes. Serve hot.
Mix vinegar, soy, salt, pepper, bay leaves, garlic and ... pound pork tenderloin, cut into serving pieces along with chicken. Serve with hot rice.
49. CHICKEN ADOBO
Microwave directions: Rinse chicken pieces ... sauce, vinegar, sugar, pepper and garlic in large microwave-safe ... pieces once. Serve immediately.
50. CHICKEN ADOBO
Wash and cut up chicken, trim off fat and skin. In a medium non-stick saucepan or Dutch oven; arrange the chicken in the pan add all the ...
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