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pepperidge farm cornbread dressing
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pepperidge farm cornbread dressing
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41.
CHICKEN CASSEROLE
Line an oblong baking dish ... the butter. Put
cornbread dressing
mix into bowl and mix ...
dressing
mix has plenty.) Bake at 350 degrees until brown.
Ingredients: 6 (soup ...)
42.
CHICKEN CASSEROLE
Cook chicken until tender. Dice ... chicken. Melt butter and mix with
dressing
. Sprinkle over top of chicken. Bake at 375 degrees for 25-30 minutes.
Ingredients: 8 (breasts .. soup ...)
43.
BILLIE'S DRESSING
(Stir in saucer and dribble over
cornbread
before adding broth. Take hands ... for 45 minutes to 1 hour with foil covering in a 9 x 13 inch pan.
Ingredients: 12 (crumbs .. eggs .. flakes .. sage .. salt ...)
44.
CHICKEN AND DRESSING CASSEROLE
Mix first 5 ingredients together in one bowl. Mix rest of ingredients together in another bowl. Mixture will be very liquid. Spread half of ...
Ingredients: 13 (broth .. celery .. eggs .. mayonnaise .. milk .. onions ...)
45.
CHICKEN AND DRESSING CASSEROLE
Combine diced chicken, soups, and sour cream in baking dish. Pour stuffing mix on top. Melt 1 stick butter and 1 1/2 cups broth; pour over ...
Ingredients: 5 (cream .. soup ...)
46.
CHICKEN & DRESSING CASSEROLE
Preheat oven at 300 degrees. ... and add to
dressing
. Divide
dressing
into 3rds. ... broth. Top with remaining
dressing
. Bake 45 minutes, uncovered.
Ingredients: 7 (broth .. soup ...)
47.
EASY CHICKEN AND DRESSING
Line bottom of greased baking dish with chicken. Mix undiluted soup and broth and Pet milk. Set aside. Put a layer of stuffing on top of ...
Ingredients: 5 (broth .. crumbs .. milk .. parts .. soup)
48.
CHICKEN & DRESSING
Put 1/2 package of stuffing in bottom of casserole. Make chicken the next layer. Mix soup and sour cream; spread over chicken. Sprinkle the ...
Ingredients: 6 (broth .. cream .. soup ...)
49.
SAUSAGE DRESSING
Mix and bake until brown at 350 degrees.
Ingredients: 9 (broth .. eggs .. onions ...)
50.
CHICKEN & DRESSING CASSEROLE
Melt butter in 13 x 9 x 2 inch pan. Sprinkle
Pepperidge Farm
stuffing in pan. Place deboned ... add more broth if you like real moist
dressing
.
Ingredients: 8 (broth .. cream .. soup .. style ...)
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