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Results 41 - 50 of 73 for pepper jelly grape juice
Taste for salt and pepper. let white bread absorb ... small balls and drop into sauce which is simmering. Cook for 20 minutes. Simmer to slow boil.
Mix together and form into small balls, brown lightly in small amount of oil. Mix ingredients and pour sauce over meatballs. Heat in oven ...
Roll into balls, brown, salt and pepper to taste. Put in crockpot ... sauce. Let simmer on low heat several hours. Serve over rice or noodles.
Heat the sauce until warm. Bake for 1 hour at 350 degrees. Dip meatballs out of sauce and put them in the remaining heated sauce. Mix and ...
Mix all meatball ingredients and ... chili sauce, add jelly and lemon juice. Bring to a boil, ... stirring occasionally. Makes 80 to 100 meatballs.
46. PARTY MEATBALLS
Mix ground beef, eggs, salt and pepper. Shape into very small ... chili sauce, lemon juice and grape jelly and pour in a large ... 30 to 40 meatballs.
47. PARTY MEATBALLS
Mix ground beef, eggs, salt and pepper. Shape into very small ... chili sauce, lemon juice, and grape jelly and place in a large ... toothpicks. Makes 30-40 meatballs.
Form first 8 ingredients in walnut-sized meatballs (do not brown). Bring the other ingredients to a boil, stirring constantly. Add ...
Mix together the ground beef, ... egg, onion, salt, pepper, and milk. Roll into ... chili sauce and jelly until melted. Blend in lemon juice. Add meatballs to sauce. ... or heat in crockpot.
50. MEAT BALLS
In a large bowl combine ... same pan heat sauce ingredients until jelly melts. Return meat balls to pan. Stir and simmer uncovered for 15 minutes.
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