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Results 41 - 50 of 154 for pecan milk frosting
Combine milk, sugar, egg yolks, butter ... thickens. Add coconut and pecans. Beat until cool and spread on tops of layers of German chocolate cake.
Cook and stir over medium heat until thickened, about 12 minutes, stirring constantly. Remove from heat. Add: Beat until thick enough to ...
Place butter, milk and cocoa in pan and ... boil. Don't scorch. While stirring add powdered sugar, vanilla and pecans. Spread on cake while hot.
Cream butter. Add remaining ingredients. Cream until of spreading consistency. Stir in remaining pecans.
Heat all ingredients except coconut and pecans in small saucepan. Simmer until ... spread. Add coconut and pecans. Cool slightly before icing cake.
Melt chocolate and butter in saucepan. Add 3 cups sugar, cream, salt all at one time. Beat until smooth. Cook over low heat stirring until ...
Cook milk, sugar, egg yolks, butter ... heat, stirring until thick (12 minutes). Remove and add coconut and pecans. Cool before frosting cake.
Cream together butter and cream cheese. Blend in sugar and cornstarch. Add water or milk, vanilla and pecans, blending well.
Cream together until spreading consistency. Stir in pecans. Enough to frost 3 layers, both top and all around sides.
Combine 1 cup evaporated milk, 1 cup sugar, 3 ... 1 cup chopped pecans. Cool until thick enough ... Recipe may be doubled to frost entire cake.
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