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Results 41 - 50 of 93 for peas rotel
41. ROTEL CHICKEN
Sauté onions and bell pepper in butter. Combine all ingredients and place in lightly greased baking pan. Cover and bake at 400°F ...
42. CHICKEN ROTEL
Sauté onions, peppers and celery ... frequently. Then add peas and mushrooms. Stir in cheese ... Freezes well. Make 1 for now and 1 for later.
Cook and dice chicken. Cook ... chicken and cheese. Stir until melted. Add noodles and peas. Pour in dish. Cook at 350°F for 25 to 35 minutes.
Cook chicken until tender. Save 1 1/2 cups of broth and cook spaghetti in chicken broth; do not drain. Dice chicken into bite size pieces. ...
45. CHICKEN ROTEL
After cooking spaghetti, drain. Sauté onion and pepper in oil. Add remaining ingredients and heat in a heavy pan until cheese melts. ...
46. CHICKEN ROTEL
Boil chicken seasoned with salt, ... vermicelli, add English peas (drained), mushrooms (drained), cheese diced into small pieces, Rotel tomatoes and peppers, onion and ... Rotel tomatoes and peppers.
Cook chicken in water with bouillon cubes added. Cool. Remove chicken from bones and dice. Cook vermicelli in chicken broth. Drain. Saute ...
Saute boned chicken, green pepper, ... Do not over cook. Add cheese, tomatoes and peas. Combine both mixtures. Add salt and pepper. Serves 30.
49. CALICO SOUP
Soak beans overnight, put ham ... 3 hours. Add peas, tomatoes, Rotel and seasoning. Cook all day ... cornbread. Add water as cooking when needed.
50. MEXICAN RICE
Brown first 3 ingredients in oil for 10 minutes, stirring occasionally. Stir all ingredients together and bring to boil. Cover and simmer ...
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