Results 41 - 50 of 105 for peas biscuits

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In a 10" oven proof ... Add chicken, onion, peas and carrots. Simmer until bubbling. Separate 1 can biscuits into 10 biscuits and arrange ... or until golden brown.

Combine soup, milk, flour, onions; ... Stir in English peas (drained), chicken, peppers, salt, and ... and top with biscuit topping. Cut with dough cutter. ... brown, approximately 30 minutes.

Heat oven to 425 degrees. Cook onion in 2 tablespoons, butter over medium-high heat 3 minutes or until tender. Add combined sherry broth, ...

Cube chicken and brown, using ... make a wet biscuit dough). In oiled Crock-Pot, mix cooked chicken, peas and carrot. Reusing pan, heat ... 5 hours, until biscuits are slightly brown. Note: DON'T ... 40 minutes at 425°F.

In medium bowl, mix baking ... Pam and spoon biscuit batter into 4 mounds about ... vegetables. Add corn, peas and milk mixture. Cook entire ... garnish with parsley sprigs.



Sprinkle chicken on both sides ... bring to boil again. Top with biscuits and simmer uncovered 10 minutes, or until dumplings are cooked through.

Preheat oven to 450 degrees. ... Add carrots and peas and stir. Reduce heat to ... casserole; top with biscuits. Bake 8-10 minutes until biscuits are golden.

Serves 4. Sprinkle chicken pieces ... again. Top with biscuits. Simmer, uncovered 10 minutes. ... ingredients but use only 2 1/2 cups broth and water.

Preheat oven to 375 degrees. ... melted. Stir in peas and ham. Pour cheese sauce ... Separate dough into biscuits; cut each in half. ... golden brown. Serves 5.

Heat oven to 375 degrees. ... melted. Stir in peas and ham. Pour cheese sauce ... dough into 10 biscuits; cut each in half. ... if desired. 5 servings.

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