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pear bread
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pear bread
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41.
PEAR BREAD
Cream together butter and sugar. ... yogurt. Stir in
pears
and vanilla. Pour into greased ... Bake at 350 degrees for 50 minutes or until done.
Ingredients: 12 (allspice .. flour .. nutmeg .. pears .. salt .. soda ...)
42.
PEAR BREAD
Cream butter; gradually beat in ... yogurt. Stir in
pears
and vanilla. Pour into buttered 9 x 5 x 3 inch loaf pan. Bake at 350 degrees for 1 hour.
Ingredients: 11 (buttermilk .. cinnamon .. eggs .. flour .. salt ...)
43.
PEAR BREAD
Preheat oven to 325 degrees. ... in oil. Add
pears
, sugar, lemon rind and ... into 2 buttered and floured 8 inch loaf pans. Bake for 55 minutes.
Ingredients: 11 (cinnamon .. eggs .. flour .. oil .. rind .. soda ...)
44.
PEAR NUT BREAD
Mash
pears
(1 cup); mix oil and ... Add sour cream and vanilla. Sift and add dry ingredients. Add nuts and
pears
. Bake at 350 degrees for 1 hour.
Ingredients: 12 (cinnamon .. cream .. eggs .. flour .. nutmeg .. nuts ...)
45.
PEAR BREAD
Cream butter, gradually beat in ... buttermilk. Stir in
pears
and vanilla. Pour into buttered 9 x 5 x 3 inch pan. Bake at 350 degrees for 1 hour.
Ingredients: 11 (buttermilk .. eggs .. flour .. nutmeg .. pears ...)
46.
PEAR NUT BREAD
Pare, halve and core
pears
. Coarsely chop to get ... hour and 10 minutes or until pick comes out clean. Cool on rack. Flavor improves on standing.
Ingredients: 11 (cinnamon .. cream .. eggs .. flour .. nutmeg .. oil ...)
47.
PEAR-WALNUT BREAD
Cream butter, gradually beat in ... buttermilk. Stir in
pears
, vanilla and nuts. Pour ... loaf pan. Bake at 350 degrees for 45 minutes to 1 hour.
Ingredients: 12 (buttermilk .. egg .. flour .. nutmeg .. pears .. salt ...)
48.
PEAR - BRAN BREAD
Process cereal and
pears
in food processor - on/off ... pan. Bake about 1 hour. Do toothpick test. Cool 15 minutes in pan. Remove to wire rack.
Ingredients: 11 (cereal .. egg .. flour .. milk .. salt .. soda ...)
49.
NUT PEAR BREAD
1. Cream the butter and ... rind. 3. Grate
pears
(after peeling and coring) on ... removing from pan to complete cooling. Yield: one 9 x 5 inch loaf.
Ingredients: 11 (eggs .. flour .. juice .. pear .. rind .. salt ...)
50.
PEAR BREAD
Heat oven to 350 degrees ... and ginger. Add
pears
and nuts; toss to mix ... completely. Wrap loaves in plastic wrap. Let stand overnight before slicing.
Ingredients: 10 (eggs .. flour .. oil .. pears .. rind .. salt .. sugar ...)
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