Results 41 - 50 of 78 for pear bread

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Cream butter; gradually beat in ... yogurt. Stir in pears and vanilla. Pour into buttered 9 x 5 x 3 inch loaf pan. Bake at 350 degrees for 1 hour.

Preheat oven to 325 degrees. ... in oil. Add pears, sugar, lemon rind and ... into 2 buttered and floured 8 inch loaf pans. Bake for 55 minutes.

Cream butter, gradually beat in ... buttermilk. Stir in pears, vanilla and nuts. Pour ... loaf pan. Bake at 350 degrees for 45 minutes to 1 hour.

Cream butter, gradually beat in ... buttermilk. Stir in pears and vanilla. Pour into buttered 9 x 5 x 3 inch pan. Bake at 350 degrees for 1 hour.

1. Cream the butter and ... rind. 3. Grate pears (after peeling and coring) on ... removing from pan to complete cooling. Yield: one 9 x 5 inch loaf.



Process cereal and pears in food processor - on/off ... pan. Bake about 1 hour. Do toothpick test. Cool 15 minutes in pan. Remove to wire rack.

Mash pears (1 cup); mix oil and ... Add sour cream and vanilla. Sift and add dry ingredients. Add nuts and pears. Bake at 350 degrees for 1 hour.

Cream together butter and sugar. ... yogurt. Stir in pears and vanilla. Pour into greased ... Bake at 350 degrees for 50 minutes or until done.

Heat oven to 350 degrees ... and ginger. Add pears and nuts; toss to mix ... completely. Wrap loaves in plastic wrap. Let stand overnight before slicing.

Pare, halve and core pears. Coarsely chop to get ... hour and 10 minutes or until pick comes out clean. Cool on rack. Flavor improves on standing.

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