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Results 41 - 50 of 110 for peanut curry
Sprinkle sherry over salmon steaks ... Add milk and microwave 1 to 2 minutes until thick. Spoon over steaks and add peanuts. Makes 2 servings.
42. LAMB CURRY
Melt butter in large saucepan. ... tender. Stir in curry powder, salt and flour. Cook ... These items go on the top of the curried lamb and rice.
43. CHICKEN CURRY
Melt, over low heat, butter; ... garlic, ginger and curry. Let bubble for a ... heat through. Serve over cooked rice. Top with raisin, nuts etc.
Add shrimp, onions and water ... with currants and peanuts. You may substitute 1 cup raw rice which you then cook for pasta and chicken for shrimp.
Trim and discard tough spinach stems. Rinse leaves well, pat dry and break into bite-size pieces. Wrap well and chill until serving time. ...
In saucepan melt butter; blend ... coconut and chopped peanuts. Serves 4. Orange Rice: ... tablespoons dried currants and 2 tablespoons dry sherry.
Spread butter over 1 side of each slice toast. Mix remaining ingredients. Spread to edges of toast. Set oven control to broil and/or 500 ...
Brown cut up chicken in oil or butter and crushed garlic; set aside and make a roux by adding flour. Add more oil if needed. When roux is ...
49. BEEF CURRY
Cube and brown round steak; ... Stir in garlic, curry and ginger. Add bouillon and ... together, you will be amazed at the wonderful flavor. Serves 6.
50. CURRIED COLESLAW
Combine first 4 ingredients in ... well mayonnaise, vinegar, curry, and sugar. Toss with ... chill. Stir in bacon just before serving. Serves 4-6.
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