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Results 41 - 50 of 85 for peanut butter cake butter-icing
Cream together well the sugar, peanut butter and butter. Add the rest of the ingredients and bake 35 to 40 minutes at 350 degrees.
Heat oven to 350 degrees. ... than 1 hour. ICING: In 1 1/2 quart ... increase speed until thick. Spread all on cake and sprinkle with crushed walnuts.
Mix dry ingredients. Add water, ... and oil. Add peanut butter. Spread in 9 x ... Continue stirring until smooth. Garnish with chopped peanuts.
Beat egg whites until foamy. ... brown sugar and peanut butter which have been creamed together. ... minutes or until cake tests done. Beat cheese and ... vanilla. Mix well. Ice cake. Sprinkle coconut and pecans over top of cake.
Follow directions on box. Add 1/2 jar Jif peanut butter (18 oz.) size, crunchy or smooth. Ad water to thin batter. Add milk to thin.
Mix a box of yellow or white cake mix according to directions. Bake ... milk, sugar and butter over medium heat; cook until ... bubbly boil. Add peanut butter and vanilla; beat well. Frost cake.
Beat egg whites until frothy. ... Add brown sugar, peanut butter, oil, and 1/2 milk. ... minutes or until cake tests done, at 350 degrees; ... with Chocolate-Peanut Butter Icing. Melt butter in a ... creamy. Spread on cake.
Cream together peanut butter, sugar and shortening. Add ... Pour into greased cake pan. Bake in preheated oven ... together adding milk as needed.
Mix together flour, sugar, soda ... saucepan, bring oil, butter, peanut butter and water to a ... 11x15x1 inch sheet cake pan. Bake 15 to 18 ... x 2 inch pan.
Combine flour and sugar. Add oil, peanut butter and milk. Beat at medium ... Bake 45-50 minutes at 350 degrees. Ice with canned chocolate icing.
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