Peaches Sour Cream - Recipes - Page 5

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Results 41 - 50 of 127 for peaches sour cream

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41. ORANGE CREAM FRUIT SALAD

Combine all the fruit in ... blended. Beat in sour cream. Fold into fruit mixture. ... Serve salad in lettuce cups or individual serving plates.

42. PEACHES 'N CREAM DESSERT BARS

Combine dry cake mix, 2 ... oven. Top with peach slices. Combine sour cream and 1 egg. Pour over peaches. Bake 15 minutes. Store left-over dessert in refrigerator.

43. ORANGE-CREAM FRUIT SALAD

In large bowl combine pineapple chunks, peaches, orange sections, bananas, and ... blended. Beat in sour cream. Fold into the fruit ... plates. Makes 10 servings.

44. MILDRED'S HOMEMADE ICE CREAM

Puree fruit in blender. Blend together all other ingredients. Add fruit. Pour into ice cream freezer and freeze. Makes a very smooth ice cream.

45. COLORADO PEACH CREAM PIE

To make crust, cut 1/2 ... For filling, slice peaches into a bowl and sprinkle ... vanilla. Fold in sour cream. Stir into peaches and ... 400°F until lightly brown.

46. PEACHY SOUR CREAM COFFEE CAKE

Combine all streusel ingredients; set ... large mixing bowl, cream shortening and sugar until fluffy. ... alternately with the sour cream and vanilla to the ... 30 minutes. Arrange peaches over cake; sprinkle with remaining ... temperature. Yield 12 servings.

47. PEACHES 'N' CREAM DESSERT PIZZA

Preheat oven to 375 degrees. Combine sweetened condensed milk, sour cream, lemon juice, and vanilla; ... onto crust. Arrange peach slices on filling and garnish with nuts. Refrigerate. Serve cold.

48. ORANGE CREAM FRUIT SALAD

Chop fruit - set aside. Mix pudding, milk and juice together. Beat in sour cream. Fold into fruit mixture, cover and refrigerate.

49. APPLES 'N CREAM DESSERT SQUARES

Heat oven to 350 degrees. ... top. Then combine sour cream and beaten egg. Spoon over ... (Filling will not be set. Refrigerate and cut into squares.)

50. PEACHES 'N CREAM DESSERT PIZZA

Preheat oven to 375 degrees. ... sweetened condensed milk, sour cream, lemon juice, and vanilla; ... onto crust. Arrange peach slices on filling; garnish with nuts if desired. Chill before serving.

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