Peach Pickles - Recipes - Page 5

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Results 41 - 50 of 119 for peach pickles

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41. SPICED PICKLED PEACHES

Stud each peach half with 3 cloves. Simmer ... 3-4 minutes; cool. Store in refrigerator until ready to use. Delicious! I put them in a quart jar.

42. SPICED PICKLED PEACHES

Select firm ripe peaches. Blanch, remove skins. Mix sugar, vinegar and spices. Boil 10 minutes. Cook peaches until tender, a few at a time ...

43. HOMEMADE PICKLED PEACHES

Drain juice into saucepan and ... heat, and add peach halves. Will keep indefinitely in the refrigerator. Double or ... recipe for large groups.

44. OLD TIME PEACH PICKLE

Peel peaches and stick two cloves in each one. Mix vinegar and sugar in large container and bring to a good boil. Add peaches one at a time ...

45. OLD FASHIONED SWEET PICKLED PEACHES

In a pot, put in sugar and vinegar. Mix well. Add cloves and peaches. Cook until you can stick a toothpick through the peaches easily. Put ...

46. OLD - FASHIONED PICKLED PEACHES

Cook vinegar and sugar together to make syrup. Tie cloves in muslin bag and drop into syrup. Add cinnamon sticks. Cook peeled peaches, a ...

47. SPICED PICKLED PEACHES

Drain peaches. Reserve syrup. Combine syrup, sugar, vinegar, cinnamon sticks and cloves in a saucepan. Bring to boil. Lower heat and simmer ...

48. QUICK PICKLED PEACHES

Boil vinegar, sugar and spices 5 minutes. Pour over:

49. PICKLED PEACHES

Heat to boiling. Drop enough fruit for 1 jar at a time into boiling mixture. Cook covered until tender. Pack into jars, add syrup and seal. ...

50. SPICED PICKLED PEACHES

Peel peaches. Stick 2 or 3 whole cloves in each. Cover peaches with brown sugar. Let stand overnight. Drain off syrup and combine with ...

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