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Results 41 - 50 of 782 for peach peeling
Preheat oven to 375°F. Remove and save 1 tablespoon sugar. In small bowl, combine remaining sugar and cornstarch. In large bowl, toss ...
Combine peaches, cornstarch and sugar. Pour into a greased 13x9x2 inch baking pan. For crust, combine all ingredients egg whites in a ...
Preheat oven to 350°F. Spoon peaches in pie shell. Combine 3/4 cup sugar, 1/3 cup flour and salt in a small bowl. Add egg, egg whites ...
Combine peaches, sugar, and lemon juice. Pour into 8 x 8 x 2 inch baking dish. Combine muffin mix and nutmeg; cut in butter, until mixture ...
For filling: In a medium ... water. Stir in peach slices, lemon peel and lemon juice. Cook and ... warm with ice cream or whipped cream. Serves 6.
Place sliced peaches in pie shell. Beat eggs slightly in bowl; blend in sugar, flour and salt. Stir in cream and vanilla; blend well. Pour ...
Preheat oven to 350 degrees. Cream butter. Add almond extract. Mix all ingredients. Put batter in buttered pan. Cut up peaches in thin ...
Preheat oven to 400 degrees. ... Mix in lemon peel, nutmeg, ginger and salt. ... resembles coarse crumbs. Stir in 1/4 cup chopped nuts, if desired.
Preheat the oven to 350°F. In a saucepan, combine the water, 1/2 cup brown sugar, cornstarch, salt, 1 teaspoon of cinnamon, 1/2 ...
Preheat oven to 375 degrees. Mix peaches, lemon juice, almond extract and sugar in a large bowl. Transfer to a 9 x 5 inch loaf pan lightly ...
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