Peach Betty - Recipes - Page 5

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Results 41 - 48 of 48 for peach betty

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41. NUTTY PEACH CRISP

Layer in ungreased 9 x 13 pan. Bake 55-60 minutes at 325 degrees. Let stand 15 minutes before serving.

42. NUTTY PEACH CRISP

Layer ingredients as listed in ungreased 13 x 9 x 2 inch pan. Bake at 325 degrees preheated oven for 55-60 minutes. Let stand at least 15 ...

43. NUTTY PEACH CRISP

Heat oven to 325 degrees. Layer ingredients in order listed, in ungreased 9x13 inch pan. Bake 55 to 60 minutes. Serve with ice cream.

44. PEACH CAKE

Put ingredients in order above in 9 x 13 inch pan and bake at 325 degrees for 1 hour. No need to grease pan.

45. APPLE KUCHEN

Heat oven to 350°F. Cut ... and 1 package Betty Crock devils food cake mix ... yellow cake mix. PEACH KUCHEN: Substitute 1 can (29 ... the yellow cake mix.

46. PEACH BETTY

Drain syrup from canned peaches. ... with half each peach slices, lemon rind, lemon juice, ... Could be served with ice cream or whipped cream.

47. PEACH DELIGHT

Heat oven to 350 degrees. ... half of the peach mixture. Spoon remaining peach mixture over top of cake. Refrigerate about 2 hours or until chilled.

48. NUTTY PEACH CRISP

Preheat oven to 325 degrees. Layer ingredients in order listed in ungreased oblong pan, 13"x9"x2". Bake 55 to 60 minutes.

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