Results 41 - 50 of 88 for patties in cornmeal

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Put salmon in large bowl. Crush crackers with ... Pat out into patties about 2 inch in diameter ... brown. Drain on paper towel. Eat while hot.

Mix ingredients together and spoon into frying pan with hot oil. Fry on both sides until golden brown. Remove from heat and place on paper ...

Drain salmon, reserving liquid; set ... is absorbed. Stir in salmon, cornmeal and next 3 ingredients. Shape salmon mixture into patties. Pour oil to depth ... patties on paper towel.

Mix tuna, egg, meal and crumbs. Then stir in other ingredients. Form into patties. Fry in hot oil or butter.

Drain salmon; set aside liquid. ... is absorbed. Stir in salmon, cornmeal and next 3 ingredients. Shape mixture into 6 patties. Pour 1/4 oil into ... Drain on paper towels.



Mix together well. In small bowl, mix: Add to ... hot oil. Fry over medium heat until well browned on both sides. Serve immediately. Or freeze.

Remove bone and skin from salmon. Mix in other ingredients. Drop batter with spoon into hot oil. Fry until golden brown.

Mix dry ingredients. Add egg ... be thick. Mix in onions. Drop by teaspoonful into ... about 20 (2 inch) patties. Good as onion rings, but easier.

Combine all ingredients except onions. Stir in enough water to make a ... in onions. Drop by teaspoonfuls into hot fat. Fry until golden brown.

In a large mixer bowl, combine ... Fry until the patties are golden brown on the ... quite well and can be made an hour in advance of serving.

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