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Results 41 - 49 of 49 for pastry apricot
Preheat oven to 425 degrees. Prepare pie pastry and set aside. Cut dried apricots into pieces. In medium saucepan, ... or until crust is done.
Preheat oven to 375°F. Combine ... Pack 2/3 of pastry into bottom of 7 x ... evenly over top. Bake 25 minutes and cool in pan. Cut in squares.
43. APRICOT PIE
Line a nine inch pie pan with half the pastry. Arrange a layer of apricots on the pastry. Sprinkle with ... is golden brown. Makes 6-8 servings.
Drain apricot halves, reserve syrup. Mix together ... Apricot cake, not pastries and is not to be confused with any commercially available pastry.
45. APRICOT BARS
Preheat oven to 350 degrees. ... 2 knives or pastry blender, blend until crumbly. Beat ... 15 minutes. Spread apricot jam on pastry layer. Combine ... cool. Makes 24 bars.
In medium bowl, cut butter into flour with a pastry blender until crumbly. Combine sour ... confectioners' sugar glaze. Cool and slice at each slit.
Soak 2 cups of dried apricots in 1 cup of orange ... hours. Then prepare pastry for a 2 crust pie. ... until the pastry is a delicate golden brown.
48. APRICOT STRUDEL
Mix like pastry. Refrigerate overnight in plastic ... 1 cup of apricot jam or preserves and 1 ... rest of dough.) Eash piece of dough serves 8.
Combine flour and 3 tablespoons ... butter with a pastry blender until mixture resembles coarse ... is browned. Melt apricot preserves over low heat; spoon ... Yield 1 1/2 dozen.
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