1 lb. butter
1 pt. sour cream
4 c. flour
1 tsp. salt

Mix like pastry. Refrigerate overnight in plastic bag. Divide dough into four pieces. (The uncooked dough may be frozen for use later). Next, roll piece of pastry dough 1/4 inch thick. Spread with 1 cup of apricot jam or preserves and 1 cup of angel flake coconut. Roll up as for jelly roll. Seal dough. Bake on greased foil on cooky sheet at 300 degrees for 1 hour. (May be frozen baked or unbaked.) Sprinkle with powdered sugar. (repeat same for the rest of dough.) Eash piece of dough serves 8.