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Results 41 - 50 of 59 for pasta roasted pepper
Combine all ingredients in a bowl and mix well. Toss hot pasta with sauce and serve. Makes 2 cups of sauce. Can use penne, medium shells or twists.
42. PASTA SALAD
Cook pasta. Drain marinade from artichoke ... olives, parsley, and roasted peppers. Toss. Add cooked pasta ... room temperature before serving.
43. PASTA SALAD
Cook pasta according to box and cool. ... ingredients and toss. Mix ingredients for dressing. Pour over pasta mixture. Refrigerate for several hours.
Cook, drain, rinse under cold water and cool pasta. Add the remaining ingredients ... refrigerator if needed, then the next day toss with the dressing.
Toss all ingredients in a large bowl.
46. PASTA A LA NICK
1. Cut up entire garlic ... skillet. 3. Drain peppers and artichoke hearts partially so ... artichoke hearts, and roasted peppers until the garlic is ... stir. 6. Cook pasta al dente - drain. 7. ... and cheese to taste.
Prepare soak hard roll in ... rolls, salt and pepper, one egg and grated ... 350 degrees for 45 minutes. Let rest for 45 minutes before serving.
48. PASTA SALAD
In a jar, shake together well salad oil, red wine vinegar, mustard, salt, pepper and basil.
This is a quick, easy and crowd pleasing pasta. Add more or less ... oil... garlic first. Serve over your favorite pasta. We prefer a linguine.
50. PASTA SALAD
Boil noodles. Cut meat in bite-size pieces. Mix all ingredients. Dressing in separate bowl. Toss all together with dressing. Chill 2 hours. ...
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