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Results 41 - 50 of 74 for parsley mashed potatoes
Boil potatoes until done. Drain and mash. Add egg, flour, parsley, garlic and salt and ... about 10 minutes or until both sides are brown and firm.
Simmer potatoes, salt and herbs in ... are soft. Drain potatoes and mash; add butter, milk and season to taste with salt and pepper. Serves 4.
Peel and cook potatoes. Mash potatoes. Add milk, butter, egg, ... salt and pepper, parsley flakes. After potatoes are mashed, add Mozzarella cheese. Fold ... more than 30 minutes.
Cook potatoes in boiling water until tender; ... cheese, sour cream, parsley and garlic powder in a ... immediately. Serves 10. Very good with baked ham!
Place potatoes and water to cover in ... return to saucepan. Mash potatoes until no lumps remain, ... with paprika, snipped parsley, watercress, or chives, if desired. Makes 8 servings.
Boil potatoes until done in your usual manner. Drain, then mash potatoes. In medium saucepan over ... milk mixture and parsley into the mashed potatoes and season with salt ... potatoes makes wonderful gravy.
Place potatoes in a large pot and ... 1/2 c. liquid. Mash potatoes with a potato masher. Add reserved liquid and remaining ... Mash until well blended.
Boil the potatoes in the skins, then peel. Mash the potatoes with cream and ... Sprinkle with Parmesan cheese. Bake at 450 degrees for 20 minutes.
Peel and boil potatoes until tender. Drain. Add all remaining ingredients and mash. Put potatoes in casserole bowl. Garnish with parsley and paprika. Cover with foil. ... in 350 degree oven.
Replace butter and milk in standard mashed potatoes recipe with cottage cheese (potatoes ... melting cottage cheese). Mash potatoes, cottage cheese and herb/seasoning ... is tasty with fish.
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