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Results 41 - 50 of 146 for parmesan penne
Preheat oven to 300°F. Cut all vegetables, except onions, into bite-sized pieces. Cut tomatoes in half. Dice onion. In a large bowl mix all ...
In a large pot of boiling water, cook pasta until al dente. Meanwhile melt butter over moderate heat. Add vodka and hot pepper and simmer ...
Combine garlic (I use more), ... well. Sprinkle with Parmesan cheese. Serve at once. Excellent! Note: Feta or blue cheese works well also. Serves 4.
44. CRAISIN PASTA
In a large nonstick skillet, over medium- high heat, heat oil. Add pork cubes, cook and stir 2 or 3 minutes, until browned. Add broth and ...
45. NOODLES ROMANO
Combine soft butter, parsley, basil, blend in cream cheese, salt, and pepper. Stir in boiling water, blend well. Keep warm. Cook noodles in ...
46. PASTA WITH VODKA
In a large pot of ... water, cook the penne until al dente (tender but ... salad and good bread (it's pretty rich and very potent). Serve 4 to 6.
Cut the Mozzarella into very ... squares. Grate the Parmesan. Cook the penne in boiling, salted water, drain ... Preparation time: 25 minutes. Serves: 4.
48. MUSHROOM PASTA
Heat oil in large skillet over medium high heat; saute mushrooms and garlic, tossing occasionally for 4 minutes. Add wine; bring to a boil. ...
In heavy large saucepan, over ... Add cooked pasta, Parmesan and parsley. Combine and transfer ... cheese. Bake at 350 degrees until cheese melts.
Cook the penne according to package directions. Three ... to the drained pasta and broccoli, tossing well. Season with cheese, salt and pepper.
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